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Installations · Bristol

Commercial Dishwasher Installation in Bristol

A new dishwasher or glasswasher is a significant investment, and how it’s installed affects how well it performs for years. I install and commission commercial dishwashers, glasswashers and utensil washers across Bristol and the surrounding areas.

Or email joshua@cornerstonecatering.co.uk with the details of your machine.

You deal with me, the engineer, directly.

Fully insured (£5m public liability) and DBS checked.

Cornerstone Catering – Warewash Specialists logo
New Hobart undercounter dishwasher installed and running its first fill

Before installation

What I check first

  • Electrical supplyThe correct rating for the machine, single or three-phase, and a suitable isolator within reach.
  • Water supplyPressure, hot or cold fill as the manufacturer specifies, an isolation valve, and whether a softener is needed.
  • DrainageGravity or pumped drain, enough fall, and a waste connection that won’t back up.
  • Space & accessGetting the machine in, door or hood clearance, ventilation, and tabling for passthrough models.
  • Chemical supplyRoom for the detergent and rinse aid containers, and dosing that suits the machine and your water.

Commissioning

Set up and handed over properly

Once the machine is in place and connected, I commission it: first fill, wash and rinse temperatures checked, detergent and rinse aid lines primed and dosing set, then test cycles. On a recent Hobart undercounter installation, that meant configuring the supply, wiring it in and priming the chemical hoses before handing it over ready for service.

Before the day, we’ll agree a time that fits around your service, so the kitchen is without a machine for as little time as possible.

I can also show your team how to load racks, clean the filters and shut down at the end of the day. Those habits matter as much as the installation itself.

Replacing a tired machine? I can disconnect the old one and tell you honestly if a repair would be the better option.

Pricing

The price covers coming out to you and the first hour of labour. Any extra time after that is charged in 30-minute blocks.

No VAT to add. The price you see is the price you pay.

Standard visit

Monday to Friday, until 6pm

£100

including the first hour of labour

then £25 per 30 minutes

Evening & Saturday visit

Weekdays after 6pm, and Saturdays

£150

including the first hour of labour

then £35 per 30 minutes

Sunday & bank holiday visit

All day

£200

including the first hour of labour

then £50 per 30 minutes

Parts are always quoted and agreed before fitting. No hidden extras, so you’ll know the cost before any work goes ahead.

Every job comes with an invoice. Payment is due on visit completion, by bank transfer or cash. Account terms are available for regular customers.

FAQ

Questions customers ask

Can you install a machine I’ve already bought?

Yes. Let me know the make and model and I can check the supply, water and drainage requirements before the day.

Do I need a water softener with my new machine?

In hard water areas most machines benefit from one, and some manufacturers require it. I can check the water and the machine’s requirements and advise you.

Do you install single-phase and three-phase passthrough machines?

Yes. Passthrough machines can be single phase or three phase, and I install both. I’m an electrical commercial catering engineer, so three-phase connections are part of the job.

How is an installation priced?

Every installation is different, so send me the details and I’ll talk the job through with you and confirm the cost before any work goes ahead. There’s no VAT to add.

Can you look after the machine after it’s installed?

Yes. I can set up planned servicing so the same engineer who installed it looks after it. See servicing and maintenance.

Contact

Planning an installation? Get in touch

Tell me what machine you’re fitting and where it’s going, and I’ll come back to you.

Brands I work on include Hobart, Winterhalter, Classeq, Maidaid and Meiko.

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