Breakdown? Bristol & surrounding areas

Dishwasher or glasswasher down?

A broken machine can bring service to a halt. I’m a warewash specialist with over 20 years in the commercial catering industry, here to help get you back up and running. Repairs, servicing and installations across Bristol and the surrounding areas.

Or send the details of your machine and what you need and I’ll be in touch.

You deal with me, the engineer, directly. No call centre and no waiting in a queue.

Fully insured (£5m public liability) and DBS checked.

Cornerstone Catering – Warewash Specialists logo
Joshua inspecting underneath a commercial dishwasher with a torch

Warewash

Equipment I cover

  • Commercial dishwashers
    Undercounter & passthrough (hood)
  • Glasswashers
  • Utensil & pot washers

Need help with other commercial catering equipment? Get in touch – as an electrical catering engineer I can often help.

Brands

Brands I work on

Brands I work on include:

  • Hobart
  • Winterhalter
  • Classeq
  • Maidaid
  • Meiko
  • Electrolux
  • Asber
  • DC

And many more. If your machine isn’t listed, just get in touch.

Recent work

Recent jobs

Breakdown: Proton Washrite dishwasher not starting

Called out to a dishwasher that wouldn’t start its cycle. I diagnosed a seized wash pump and suspected a blockage, so I removed the pump and found a metal bracket lodged in the pump housing and hose. I removed it, refitted the pump and tested the machine, and it was back up and running.

Hobart dishwasher installation

A new Hobart undercounter dishwasher supplied, wired, commissioned and handed over ready for service.

Breakdown: Hobart glasswasher not draining

Called out to a glasswasher that wouldn’t drain. The drain fitting was packed solid with debris and sludge. Cleared, cleaned and re-secured, and the machine was draining freely again.

Lincat fryer element replacement

Fryer not heating. The element had failed, so it was replaced, wired in and tested, and the fryer was back up to temperature.

Why choose Cornerstone

Specialist knowledge you can rely on

Warewash expertise

Over two decades as an electrical engineer in the commercial catering industry, with warewash at the heart of my work and training from a range of manufacturers. I know how these machines work, why they fail and how to get them running properly again.

The same engineer, every time

No random engineers turning up. I look after your machines myself, so I get to know them, along with your site and how your kitchen runs.

Honest and upfront

No surprises. I’ll tell you straight what’s wrong, what it’ll take to fix and whether it’s worth repairing, before any work goes ahead.

Fully insured and DBS checked

£5 million public and products liability cover, plus £500,000 professional indemnity, for complete peace of mind. I’m also DBS checked.

What people say

“Great understanding of systems and diagnosing faults. Manufacturer trained. Presentable guy. He’s proactive in sourcing parts and return visits, not just leaving you in the lurch. Highly recommended engineer.”

Sam ScottSBS Refrigeration

Pricing

The price covers coming out to you and the first hour of labour. Any extra time after that is charged in 30-minute blocks.

No VAT to add. The price you see is the price you pay.

Standard visit

Monday to Friday, until 6pm

£100

including the first hour of labour

then £25 per 30 minutes

Evening & Saturday visit

Weekdays after 6pm, and Saturdays

£150

including the first hour of labour

then £35 per 30 minutes

Sunday & bank holiday visit

All day

£200

including the first hour of labour

then £50 per 30 minutes

Parts are always quoted and agreed before fitting. No hidden extras, so you’ll know the cost before any work goes ahead.

Every job comes with an invoice. Payment is due on visit completion, by bank transfer or cash. Account terms are available for regular customers.

Customers

Who I work with

  • Restaurants
  • Pubs & bars
  • Cafés
  • Hotels
  • Schools
  • Care homes
  • Sports clubhouses

From a single glasswasher behind the bar to a busy passthrough in a hotel kitchen.

Areas covered

Bristol & surrounding areas

Based in south Bristol, covering roughly 25 miles around, including:

  • Bristol
  • Bath
  • Weston-super-Mare
  • Keynsham
  • Portishead
  • Clevedon
  • Thornbury
  • Yate
  • Wells
  • Chepstow

Not on the list? Just ask. I may still be able to help.

FAQ

Common questions

Do you cover my area?

I’m based in south Bristol and cover Bristol and the surrounding areas, roughly 25 miles around. If you’re not sure whether you’re in range, just ask – I may still be able to help.

Which brands do you work on?

See the brands section above for the main names.

Do you do breakdowns out of hours?

Yes. Out of hours, just send a WhatsApp, text or email with the machine and fault. I’ll pick it up.

Can you service my machines on a regular basis?

Yes. Planned servicing helps keep machines reliable, efficient and hygienic and can reduce the risk of a breakdown mid-service. Get in touch to talk about what suits your kitchen or bar.

Do you work on other catering equipment?

Yes. Warewash is my main focus, but as an electrical commercial catering engineer I can help with other kitchen equipment too. Just ask.

Contact

Machine down? Get in touch

Fill in the details below and send them straight to me on WhatsApp or by email – or just call.

Enquiry form

Got photos? After you send this, feel free to follow up with photos of the machine, any error message, and the data plate (the silver sticker with the model and serial number). WhatsApp is easiest for photos.

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