Standard visit
Monday to Friday, until 6pm
£100
including the first hour of labour
then £25 per 30 minutes
Breakdown? Bristol & surrounding areas
A broken machine can bring service to a halt. I’m a warewash specialist with over 20 years in the commercial catering industry, here to help get you back up and running. Repairs, servicing and installations across Bristol and the surrounding areas.
Or send the details of your machine and what you need and I’ll be in touch.
You deal with me, the engineer, directly. No call centre and no waiting in a queue.
Fully insured (£5m public liability) and DBS checked.

Services
Leaks, drainage, heating, filling, poor wash results and more. Rather than just treating the symptom, I look for the root cause, so the same problem is less likely to keep coming back.
Report a breakdown → 02Planned servicing to help keep machines reliable, efficient and hygienic, and reduce the risk of breakdowns during service.
Book a service → 03Installation and commissioning of new or replacement warewash machines.
Ask about an installation →More about each service
Warewash
Need help with other commercial catering equipment? Get in touch – as an electrical catering engineer I can often help.
Brands
Brands I work on include:
And many more. If your machine isn’t listed, just get in touch.
Recent work
Called out to a dishwasher that wouldn’t start its cycle. I diagnosed a seized wash pump and suspected a blockage, so I removed the pump and found a metal bracket lodged in the pump housing and hose. I removed it, refitted the pump and tested the machine, and it was back up and running.




A new Hobart undercounter dishwasher supplied, wired, commissioned and handed over ready for service.




Called out to a glasswasher that wouldn’t drain. The drain fitting was packed solid with debris and sludge. Cleared, cleaned and re-secured, and the machine was draining freely again.



Fryer not heating. The element had failed, so it was replaced, wired in and tested, and the fryer was back up to temperature.




Why choose Cornerstone
Over two decades as an electrical engineer in the commercial catering industry, with warewash at the heart of my work and training from a range of manufacturers. I know how these machines work, why they fail and how to get them running properly again.
No random engineers turning up. I look after your machines myself, so I get to know them, along with your site and how your kitchen runs.
No surprises. I’ll tell you straight what’s wrong, what it’ll take to fix and whether it’s worth repairing, before any work goes ahead.
£5 million public and products liability cover, plus £500,000 professional indemnity, for complete peace of mind. I’m also DBS checked.
What people say
“Great understanding of systems and diagnosing faults. Manufacturer trained. Presentable guy. He’s proactive in sourcing parts and return visits, not just leaving you in the lurch. Highly recommended engineer.”
The price covers coming out to you and the first hour of labour. Any extra time after that is charged in 30-minute blocks.
No VAT to add. The price you see is the price you pay.
Monday to Friday, until 6pm
£100
including the first hour of labour
then £25 per 30 minutes
Weekdays after 6pm, and Saturdays
£150
including the first hour of labour
then £35 per 30 minutes
All day
£200
including the first hour of labour
then £50 per 30 minutes
Parts are always quoted and agreed before fitting. No hidden extras, so you’ll know the cost before any work goes ahead.
Every job comes with an invoice. Payment is due on visit completion, by bank transfer or cash. Account terms are available for regular customers.
Customers
From a single glasswasher behind the bar to a busy passthrough in a hotel kitchen.
Areas covered
Based in south Bristol, covering roughly 25 miles around, including:
Not on the list? Just ask. I may still be able to help.
Local pages
FAQ
I’m based in south Bristol and cover Bristol and the surrounding areas, roughly 25 miles around. If you’re not sure whether you’re in range, just ask – I may still be able to help.
See the brands section above for the main names.
Yes. Out of hours, just send a WhatsApp, text or email with the machine and fault. I’ll pick it up.
Yes. Planned servicing helps keep machines reliable, efficient and hygienic and can reduce the risk of a breakdown mid-service. Get in touch to talk about what suits your kitchen or bar.
Yes. Warewash is my main focus, but as an electrical commercial catering engineer I can help with other kitchen equipment too. Just ask.
Contact
Fill in the details below and send them straight to me on WhatsApp or by email – or just call.